Practice or skill of preparing an item which is tasty by combining, mixing, and heating different ingredients
- Making chapattis and parantha(layers of dough) and cooked vegetables
This involves applying a dry convection heat to make something to eat in an enclosed environment.
The dry heat involved in the baking process makes the outside of the food go brown, and keeps the moisture locked in.
Baking is regularly used for making cakes.
Making soft Drinks by mixing varius ingradients.
And Many more…